Third Wave BBQ Hawthorn serves up authentic American-style barbecue with a focus on slow-smoked meats that celebrate traditional techniques and bold flavors. Highlights include the Beef Brisket, smoked 8–10 hours over Hickory wood until tender and rich, paired perfectly with horseradish sauce. The Pulled Pork is another standout, boasting a 12-hour slow smoke, resulting in juicy, flavorful meat that effortlessly pulls apart. For those starting light, the Spicy Chicken Wings offer a glossy, smoky bite with a fiery BBQ nectar glaze, while the Oink Balls—pork meatballs wrapped in bacon—deliver a melt-in-your-mouth sensation.

Compliment your feast with crunchy coleslaw bursting with fresh apples and cabbage, or classic sides like spicy chips and creamy mac and cheese. Portions are generous, making it ideal for sharing or indulgence. The menu thoughtfully balances deep smoky flavors with fresh, zesty sides, creating a true celebration of American BBQ culture right in Hawthorn East.